Boost Your Immunity with Waigaon Turmeric

In the days of the COVID-19 pandemic, Coronavirus represents a serious threat to human and animal health worldwide, and there’s no approved medicine or vaccines currently available. Where everybody wants to boost their immunity, Turmeric is the best option for you. It is affordable as well as it has many health benefits.

Turmeric has many components like Curcumin, Phellandrene, Caryophyllene, Trans-ß-Farnesene, Bisabolene, Sesquiphellandrene, Cis-1-Bisabolene, Bisabolene, Ar-Turmerone, which have many health benefits to the human body.

Today, we are talking about the special component of turmeric named Curcumin, which can boost our immunity. Immunity is our body’s natural defense. In technical terms, it is a firewall of our body that can fight against disease-causing bacteria and viruses. It can reduce the chance of getting sick to a great extent. Nutritionists and health experts have often described how important it is to have good immunity.

What is Curcumin?


Curcumin is the most abundant group of compounds (curcuminoids) found in Turmeric. Moreover, it is highly responsible for the beautiful bright yellow color in turmeric which has antioxidant, anti-inflammatory, antibacterial, and wound-healing effects.

It is only due to weak immune systems that people are being widely affected by a coronavirus (COVID-19), and other such pandemics or epidemics. As per a study published in the “Journal of General Virology”, Curcumin, a natural compound found in turmeric, can kill certain Coronaviruses.

Research is being conducted to study that Curcumin has the potential in treating conditions such as arthritis, cancer, cardiovascular, and inflammatory bowel diseases. Studies have shown the disease inhibitory effects of turmeric extract against many pathogenic microbes, like gastric — ulcers caused by Helicobacter pylori. With black pepper, Curcumin absorption is more effective than before.

The absence of drug interventions in the form of drugs or vaccines in these uncertain days of highly infectious coronavirus has led scientists to search for clues among safe herbal extracts.

Dr. Muhammed Majeed, The Founder and Chair Person of Sami-Sabinsa Group, along with the group of other scientists, has reviewed the possible role of Curcumin in Coronavirus (COVID-19) scenarios with supporting evidence from existing literature.

A superb review by eight multi-site authors summarizes the results of in-silico and animal research of Curcumin on viral infections. The coronavirus (COVID-19) enters human cells through the ACE2 receptor by attaching its spike protein(s).

A possible inhibitory effect on the main proteases of coronaviruses has also been reported in an in-silico study in the literature. Curcumin predominates in multi-functional activities in various types of viral infections. There are several paper cites or studies that prove Curcumin is very effective in pulmonary-inflammation, fibrosis, and edema.

The main symptoms of Coronavirus (COVID 19) are respiratory problems, fever, cough, cold, but some patients develop severe complications from heart and kidney. Here, we need to understand the mechanism by which coronavirus causes complications so that treatment options can develop.

Curcumin, a natural polyphenolic compound, maybe a potential treatment option for all patients worldwide with coronavirus disease, also, it does not have any side effects.

Curcumin, also have the other Health Benefits like :

  1. Infections Control: Can be used to treat urinary tract infections, chickenpox, conjunctivitis, and liver diseases. It can also help to prevent the spread of skin tumors.
  2. Diabetes: Intake of a certain amount of Curcumin extract may reduce the process of cell-damaging effects of chronic hyperglycemia in diabetes patients.
  3. Curcumin also has properties to boost the body’s natural antioxidant capacity. It is also used in medicinal and cosmetic products.
  4. Carminative effect: Curcumin is known to help with digestion. Traditionally, It is used as a medicine for reducing flatus for abdominal pain and distension.
  5. It is helpful in improving appetite, post-meal fullness, and improving liver functions.
  6. Cold and Cough: As the weather changes from cold to warm or warm to cold, being a human, it is very common to catch a cold or flu. Curcumin helps our body to clean the respiratory tract naturally. It helps to fight against bacteria or viruses, and it’s anti-inflammatory qualities also provide relief to our body from the direct impact of cold and flu.
  7. Use to cure Arthritis: Curcumin is used in traditional medicine to treat arthritis.
  8. Cancer Treatment: It has cancer-preventing compounds in different tumor models as well as in limited human studies. Curcumin medicine is used as a dietary supplement in the treatment of cancer and other diseases.
  9. HIV Treatment: The Antioxidant properties of curcumin could delay the progression of HIV.
  10. Treatment in Neurological Diseases: Curcumin inhibits the accumulation of destructive beta-amyloid in the brains of patients. Curcumin is more effective in inhibiting the formation of the protein fragments than many other drugs. Curcumin is more effective in preventing the formation of protein fragments than many other drugs.
  11. Skin Diseases: It helps to purify and nourishes the blood and skin so that the glow of health.

Weigaon turmeric has a different dark yellow color due to its high curcumin content, exceeding 6.12% which is higher than normal turmeric(3%) available in the market.

Waigaon Turmeric has a unique taste, enriches in oil content, and a pleasant aroma. It has special medicinal properties.

A little pinch of Waigaon Turmeric is enough to increase the color of food.

The farmer of a waigaon Turmeric is cultivated fully in an organic manner.

The uniqueness of Waigaon Turmeric

  1. The Waigaon Turmeric matures in just six months, earlier than other varieties.
  2. The highest Curcumin content is the key ingredient that provides Waigaon Turmeric its distinctive yellowness.
  3. The higher curcumin percentage, cause the deeper is the yellow color. Waigaon Turmeric has 6.12% curcumin content, which higher than normal turmeric available in the market.
  4. Waigaon Turmeric had a special standing for its aroma and also the curcumin content. it’s completely organic farming.
  5. The Quality of Waigaon Turmeric and its medicinal value is maintained because of organic farming since no chemicals and pesticides are used.
  6. A pinch of waigaon Turmeric is enough for increasing the colour of food items. The durability of turmeric powder is more.

Boost Your Immunity to Fight COVID-19 With Waigaon Turmeric Having Highest Curcumin Content of 6%.

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